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Food Category in Africa: Ghanaians are Torn Between Fruits and Vegetables

Team Insights

June 8, 2021

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June 8th, 2021 17:00 PM

  • The COVID-19 pandemic has led to Ghanaians eating more vegetables and fewer fruits.
  • Global supply chain issues during the pandemic made products harder to procure
  • Inflation, low purchase power mean consumers will continue to eat fewer fruits.

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