Alison Okatch
October 12, 2026
Share article
As businesses prepare for another potentially significant El Niño, food security is becoming a growing concern. Among surveyed Kenyan consumers, 47% identified food insecurity as an environmental challenge in 2025, up from 43% in 2024. Concern about extreme weather also increased, from 28% to 40%.
But the commercial challenge …
104 views
Share article
When Food Comes Under Pressure, What Do Consumers Give Up?
Cameroon’s protein market in 2026 is shifting from habitual consumption to structured and intentional demand
Consumer Choices Post COVID-19 Are Redefining Kenya’s Beverage Landscape
